Prepared Specialties


 

Medium Shrimp: 31-40 CT
2 Pound Medium Shrimp Platter
– Approximately 70 shrimp
2.5 Pound Medium Shrimp Platter
– Approximately 90 shrimp
3 Pound Medium Shrimp Platter
– Approximately 110 shrimp
Large Shrimp: 26-30 CT
2 Pound Large Shrimp Platter
– Approximately 55 shrimp
2.5 Pound Large Shrimp Platter
– Approximately 70 shrimp
3 Pound large Shrimp Platter
– Approximately 85 shrimp
Extra Large Shrimp: 21-25 CT
2 Pound Extra Large Shrimp Platter
– Approximately 45 shrimp
2.5 Pound Extra Large Shrimp Platter
– Approximately 55 shrimp
3 Pound Extra Large Shrimp Platter
– Approximately 65 shrimp
Jumbo Shrimp: 16-20 CT
2 Pound Jumbo Shrimp Platter
– Approximately 35 shrimp
2.5 Pound Jumbo Shrimp Platter
– Approximately 45 shrimp
3 Pound Jumbo Shrimp Platter
– Approximately 55 shrimp

 

 

Stuffed Lobster

You choose what size lobster, and we stuff it with our own Ritz based seafood stuffing; made with shrimp and scallops.
to the price of the lobster, relative to size.

Clams Casino

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A freshly shucked Narragansett little neck, topped with our own casino mix and finished with a slice of bacon.

Oyster Rockefeller

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Blue Point Oysters, shucked and coated in a spinach cream sauce and our own blend of Ritz, roasted red peppers, wine, butter, and parsley.

Scallops and Bacon

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Fresh local sea scallops wrapped in bacon.

Seafood Stuffed Mushrooms

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Fresh mushrooms lightly tossed in butter and baked, stuffed with our own Ritz based seafood stuffing; made with shrimp and scallops.

Jumbo Stuffed Shrimp

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U-10 CT Jumbo gulf shrimp, stuffed with our own Ritz based seafood stuffing; made with shrimp and scallops.

Seafood Stuffed Sole

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Local yellow tail sole, stuffed in our own Ritz based seafood stuffing; made with shrimp and scallops.

Stuffed Quahogs

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Stuffies! Made with minced clams, chourico, and spices. Available in hot or mild.

Seafood Cakes