Fish & Shellfish


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We offer the freshest available shellfish in New England, including:

  • Wild Narragansett Bay Little Necks
  • Wild Narragansett Bay Quahogs
  • Steamers delivered from Maine
  • Oysters from all along the east coast
  • P.E.I. Mussels from Canada
  • Minced Sea Clams

 

Swordfish Steaks

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Options

Regular Steak
Trimmed Steak
Center Cut
Loin
Portions

Description
Our swordfish is guaranteed to be fresh, with a nice white/pink color and red bloodline.

Tuna Steaks

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Options

Regular Steak
Trimmed Steak
Center Cut
Loin
Portions

Salmon Fillet

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Options

Whole 8-12lbs.
Skin-ON
Skin-OFF
Fillet
Portions

Description
We carry three options for salmon:

Farmed Atlantic
Loch Duart
(Organic Farmed)
Wild (seasonal)

Codfish Loins

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Options

By weight only

Description
We carry a native codfish, which we fillet in-house to ensure quality.

Sea Scallops

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Options

U-10 CT
10/20 CT
20/30 CT

Description
Fresh, local, dry sea scallops

Anthony’s Seafood retail section also carries a large inventory of shrimp*. Below is a list of shrimp sizes available at Anthony’s Seafood retail department. Each size represents how many shrimp are present per pound of shrimp.

31-40 Fully Cooked

26-30 Fully Cooked

21-25 Fully Cooked

16-20 Fully Cooked

13-15 Fully Cooked

41-50 Peeled and Deveined

31-40 Peeled and Deveined

26-30 Peeled and Deveined

21-25 Peeled and Deveined

16-20 Peeled and Deveined

13-15 Peeled and Deveined

*No shrimp are caught in the local water of Rhode Island; shrimp is sourced out of the frozen market.

Haddock

Fluke

Mahi Mahi