Fish & Shellfish
We offer the freshest available shellfish in New England, including:
- Wild Narragansett Bay Little Necks
- Wild Narragansett Bay Quahogs
- Steamers delivered from Maine
- Oysters from all along the east coast
- P.E.I. Mussels from Canada
- Minced Sea Clams
Options
Regular Steak
Trimmed Steak
Center Cut
Loin
Portions
Description
Our swordfish is guaranteed to be fresh, with a nice white/pink color and red bloodline.
Options
Regular Steak
Trimmed Steak
Center Cut
Loin
Portions
Options
Whole 8-12lbs.
Skin-ON
Skin-OFF
Fillet
Portions
Description
We carry three options for salmon:
Farmed Atlantic
Loch Duart
(Organic Farmed)
Wild (seasonal)
Options
By weight only
Description
We carry a native codfish, which we fillet in-house to ensure quality.
Options
U-10 CT
10/20 CT
20/30 CT
Description
Fresh, local, dry sea scallops
Anthony’s Seafood retail section also carries a large inventory of shrimp*. Below is a list of shrimp sizes available at Anthony’s Seafood retail department. Each size represents how many shrimp are present per pound of shrimp.
31-40 Fully Cooked
26-30 Fully Cooked
21-25 Fully Cooked
16-20 Fully Cooked
13-15 Fully Cooked
41-50 Peeled and Deveined
31-40 Peeled and Deveined
26-30 Peeled and Deveined
21-25 Peeled and Deveined
16-20 Peeled and Deveined
13-15 Peeled and Deveined
*No shrimp are caught in the local water of Rhode Island; shrimp is sourced out of the frozen market.
Haddock
Fluke
Mahi Mahi