White Fish
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Steak Fish
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Salmon Fillet
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Domestic Cod Fillet
Pacific Cod (Prev. Frz)
Haddock
Yellow Tail Sole REG.
Native Flounder
Grey Sole
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- Domestic Swordfish
- Trimmed/Center
- Steaks/Full Trim
- Tuna Loins
- Yellow Fin
- Big Eye
- Center Cut
- Steaks/Full Trim
- Sushi Trim
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- Atlantic Salmon
- Classic/Handcut Daily
- Whole (10-12lb. Avg.)
- Wild
- King
- Coho/Steelhead
- Sockeye/Silverbrite
- Loch Duart
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Other Fish
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Scallops
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- Monk fish
- Native Bass
- Striped Bass
- Mahi Mahi
- Mako
- Marlin
- Grouper/Black
- Red Snapper
- Halibut
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- 20/30 CT Seas
- 10/20 CT Seas
- U/10 CT Seas
- Nantucket Bays
- Other: See Frozen
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Lobster/Crab Meat
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Live Lobster
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Shellfish
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- Crab Meat
- Pasteurized Lump
- Pasteurized Jumbo Lump
- Jonah/Native
- Lobster Meat
- TCK/Broken*
- TCK/Premium*
- TCK/Large*
*Special Order Only
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- LG/SM Culls
- Chix
- 1 1/4 pounds
- 1 1/2 pounds
- 1 3/4-3 pounds
- Over 3 pounds
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- Mussels
- Maine (Peck/10lb)
- P.E.I. (Peck/10lb)
- Oysters
- Virginia
- Malpeque/PEI
- CT Blue Point
- Wellfleet
- Local RI
- Seasonal Varieties
- RI Quahogs
- /pound
- 30# Bags (1/2 BU)
- Juice (Gal.)
- Shells
- Maine Steamers
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Gallons
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Other/Miscellaneous
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- Native Fryers (Small)
- Maine Fryers (Reg)
- Minced Clams
- Clam Strips
- Shucked Oysters
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- Whole Quahog Meat
- Clam Base
- Lobster Base
- Seaweed (BU)
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