Fish & Shellfish
We offer the freshest available shellfish in New England, including:
- Wild Narragansett Bay Little Necks
- Wild Narragansett Bay Quahogs
- Steamers delivered from Maine
- Oysters from all along the east coast
- P.E.I. Mussels from Canada
- Minced Sea Clams
Our swordfish is guaranteed to be fresh, with a nice white/pink color and red bloodline.
We carry three options for salmon:
By weight only
We carry a native codfish, which we fillet in-house to ensure quality.
Anthony’s Seafood retail section also carries a large inventory of shrimp*. Below is a list of shrimp sizes available at Anthony’s Seafood retail department. Each size represents how many shrimp are present per pound of shrimp.
31-40 Fully Cooked
26-30 Fully Cooked
21-25 Fully Cooked
16-20 Fully Cooked
13-15 Fully Cooked
41-50 Peeled and Deveined
31-40 Peeled and Deveined
26-30 Peeled and Deveined
21-25 Peeled and Deveined
16-20 Peeled and Deveined
13-15 Peeled and Deveined
*No shrimp are caught in the local water of Rhode Island; shrimp is sourced out of the frozen market.