Prepared Specialties


 

Medium Shrimp: 31-40 CT
2 Pound Medium Shrimp Platter
– Approximately 70 shrimp
2.5 Pound Medium Shrimp Platter
– Approximately 90 shrimp
3 Pound Medium Shrimp Platter
– Approximately 110 shrimp
Large Shrimp: 26-30 CT
2 Pound Large Shrimp Platter
– Approximately 55 shrimp
2.5 Pound Large Shrimp Platter
– Approximately 70 shrimp
3 Pound large Shrimp Platter
– Approximately 85 shrimp
Extra Large Shrimp: 21-25 CT
2 Pound Extra Large Shrimp Platter
– Approximately 45 shrimp
2.5 Pound Extra Large Shrimp Platter
– Approximately 55 shrimp
3 Pound Extra Large Shrimp Platter
– Approximately 65 shrimp
Jumbo Shrimp: 16-20 CT
2 Pound Jumbo Shrimp Platter
– Approximately 35 shrimp
2.5 Pound Jumbo Shrimp Platter
– Approximately 45 shrimp
3 Pound Jumbo Shrimp Platter
– Approximately 55 shrimp

 

 

Stuffed Lobster

You choose what size lobster, and we stuff it with our own Ritz based seafood stuffing; made with shrimp and scallops.
to the price of the lobster, relative to size.

Clams Casino

A freshly shucked Narragansett little neck, topped with our own casino mix and finished with a slice of bacon.

Oyster Rockefeller

Blue Point Oysters, shucked and coated in a spinach cream sauce and our own blend of Ritz, roasted red peppers, wine, butter, and parsley.

Scallops and Bacon

Fresh local sea scallops wrapped in bacon.

Seafood Stuffed Mushrooms

Fresh mushrooms lightly tossed in butter and baked, stuffed with our own Ritz based seafood stuffing; made with shrimp and scallops.

Jumbo Stuffed Shrimp

U-10 CT Jumbo gulf shrimp, stuffed with our own Ritz based seafood stuffing; made with shrimp and scallops.

Seafood Stuffed Sole

Local yellow tail sole, stuffed in our own Ritz based seafood stuffing; made with shrimp and scallops.

Stuffed Quahogs

Stuffies! Made with minced clams, chourico, and spices. Available in hot or mild.

Seafood Cakes